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Honey-Mustard Vinaigrette
Preparation info
- Yield:
¾ cup
- Difficulty
Easy
Appears in
Published 1991
This savory vinaigrette is delicious in salads and when tossed with cold cooked vegetables. If you make your own infused vinegar, which I highly recommend, don’t hesitate to use it here.
Ingredients
| garlic clove, minced |
Method
Whisk together the garlic, ginger, vinegar, honey, mustard, soy sauce, and sesame oil, Stir in the olive oil. Use as is. Or stir in the bonito flakes, let the mixture sit for an hour or overnight at room temperature or in the refrigerator, then strain them out.