Tropical Fruit Salsa

Preparation info
  • Yield:

    1 quart

    • Difficulty

      Easy

Appears in

By James Peterson

Published 1991

  • About

The idea for making salsas with fruit stemmed from a delicious summer salad of tropical fruit highly seasoned with grilled peppers and cilantro and tossed with lime juice and olive oil. Barbecued chicken or shrimp is tossed into the salad just before serving.

To convert a salad into a salsa, simply cut the pieces of fruit or vegetable small enough so that the mixture, although comprising small pieces of solid food, gives the impression of being semiliquid, so it can be poured or spo