Kumquats are not to everyone’s taste, but their tartness coupled with a subtle bitterness makes them perfect for relishes that can be served with grilled foods or leftover roast meats. This relish is a little like a marmalade but not as sweet and with more texture.
|star anise pods, crushed and tied in cheesecloth (optional)|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.