The combination of onions and tomatoes is an Indian favorite. Each region—and even each cook—stamps a unique identity on the mixture by using different spices, and sometimes yogurt, grated coconut, or nuts. This version is one of the simplest and most popular.
|red onions, thinly sliced|
|tomatoes, peeled, seeded, chopped|
|fresh cilantro leaves, coarsely chopped|
|serrano chiles, stemmed, seeded, very finely chopped or thai chiles, stemmed, seeded, very finely chopped or jalapeños, stemmed, seeded, very finely chopped|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.