James Peterson

Cilantro or Mint Chutney

Preparation info
  • Yield: 1 cup , enough for

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Ingredients

fresh cilantro or mint leaves, tightly packed 1

Method

Within an hour of serving the sauce, purée the herbs in a blender with the sugar, if using, and water for 1 minute on high speed. Stir in the onion, chiles, and lemon juice.