Potato purée can be used as a light thickener for pork sauces, added to the cooking juices from a roast loin of pork, or used to thicken pan-deglazed sauces.
|clarified butter or oil|
|full-bodied brown pork or chicken stock|
|salt and pepper||to taste||to taste|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.