Indian Mint Pesto

Preparation info
  • Yield:

    1 cup

    • Difficulty

      Easy

Appears in

By James Peterson

Published 1991

  • About

Ingredients

mint leaves, tightly packed 1 cup

Method

Combine all the ingredients in a food processor. If you prefer a coarse paste, pulse the food processor until you get the consistency you like; if you prefer a fine paste, just purée until smooth, about 20 seconds.