Red Wine Sauce Finished with Lentil Purée

Name: Red Wine Sauce Finished with Lentil Purée
Ingredients: meurette sauce base; red wine sauces; full-bodied brown wine sauces; lentils; lentil purée

Preparation info

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

The earthy flavor of lentils makes them an excellent liaison for full-bodied brown and red wine sauces. Thicken 1 cup