|fresh pasta or dried pasta|
|sweet butter, cut into small chunks (or to taste) or extra-virgin olive oil (or to taste)|
|salt and pepper||to taste||to taste|
|freshly grated parmigiano-reggiano|
Boil the pasta in salted water until al dente, drain, and toss with the butter or oil and salt and pepper. Pass the Parmesan cheese at the table.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.