Pappardelle are flat long noodles, originally from Tuscany, measuring about ¾ inch (2 cm) wide. Any flat strand pasta, such as linguine or tagliatelle, can be substituted. Dried porcini mushroom sauces often contain tomatoes, but the simplest and perhaps most delicious versions are made with only cream and seasonings.
|dried porcini mushrooms (about
|salt and pepper||to taste||to taste|
|fresh pappardelle or strand pasta such as fettuccine or linguine or dried pappardelle or strand pasta|
|freshly grated parmigiano-reggiano|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.