By James Peterson
Place the pan over low to medium heat (or higher heat if you’re scaling up the recipe) so that the water comes to a slow simmer after 15 minutes.
and let them infuse for 1 minute. Strain. (C)
The bonito flakes can be discarded or saved for secondary dashi.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.