James Peterson

Primary Dashi

Preparation info
  • Yield:

    1 quart

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Ingredients

konbu (kelp), 1 strip

Method

  1. Wipe the konbu with a barely moistened towel. Fold the konbu in half, place it in a 2-quart (2 liter) saucepan, and pour over the water. (A)