Yakitori make savory predinner hors d’oeuvre and can be made with small cubes of meat or chicken, or pieces of vegetables such as peppers, onions, or mushrooms.
|boneless chicken breast, cubed or beef steak such as sirloin, cut into ¾-inch (2 cm) cubes or vegetables, cut into cubes or strips|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.