Easy
8
ServingsPublished 1991
Yakitori make savory predinner hors d’oeuvre and can be made with small cubes of meat or chicken, or pieces of vegetables such as peppers, onions, or mushrooms.
boneless chicken breast, cubed or beef steak such as sirloin, cut into ¾-inch (2 cm) cubes or vegetables, cut into cubes or strips | ||
yakitori sauce |
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.