Tosa sauce is best after it has aged for 6 months, but it can be used right away or for up to 1 year. It is used as a dipping sauce for raw fish or hot or cold seafood, meats, or vegetables.
|dark japanese soy sauce|
|bonito flakes (about
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.