Korean Vinegar Dipping Sauce

Korean dipping sauces are similar to many Japanese dipping sauces in that they share the common ingredients of soy sauce, rice vinegar, sugar, ginger, and sesame (either sesame oil or ground sesame seeds). One difference, however, is that Korean sauces often contain hot chiles that are finely chopped, powdered, or in kochujang paste form. Another difference is that neither dashi nor bonito flakes ever appear in Korean sauces, while they are staple ingredients in Japanese sauces.

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