Chinese Ginger- and Garlic-Flavored “Vinaigrette”

Preparation info
  • Yield:

    1 cup

    • Difficulty

      Easy

Appears in

By James Peterson

Published 1991

  • About

One of the easiest and most versatile dipping sauces is a simple mixture of soy sauce, vinegar, and fresh ginger. This sauce is excellent with Chinese black vinegar (see Dairy Products), but balsamic vinegar makes an acceptable substitute.

Ingredients

japanese dark soy sauce (see note)

Method

Combine all the ingredients. Let sit for an hour, then serve. This sauce will keep for at least a week in the refrigerator.