One of the easiest and most versatile dipping sauces is a simple mixture of soy sauce, vinegar, and fresh ginger. This sauce is excellent with Chinese black vinegar (see Dairy Products), but balsamic vinegar makes an acceptable substitute.
|japanese dark soy sauce (see note)|
|chinese black vinegar or balsamic vinegar|
|grated fresh ginger|
|finely chopped garlic|
Combine all the ingredients. Let sit for an hour, then serve. This sauce will keep for at least a week in the refrigerator.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.