Most Chinese mustard sauces are made with dry mustard and flavored with sesame oil and chile oil.
|chinese black vinegar or balsamic vinegar|
|finely chopped cilantro|
Combine the mustard, chile oil, and vinegar 1 or 2 hours before serving. Just before serving, stir in the cilantro.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.