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6 to 8
servingsEasy
Published 1991
Although it’s impossible in a short space to include a collection of authentic Indian dishes and to explain the traditions that give each one its character and dictate the spices, spice mixtures, and other ingredients that go into their preparation, it is possible to outline a basic system that is common to most Indian curries. The resulting dish may not be identical to any particular authentic and regional Indian dish, but the ingredients and techniques will be authentically Indian, and th