This sauce is the natural outcome of caramelizing pears with sugar and butter. Pear-Butterscotch Sauce could be described as an integral dessert sauce. Pears prepared in this way are much more exciting than poached pears.
|butter, cut into large chunks|
|poire william (optional)||to taste (about
||to taste (about
|raspberry coulis (optional)||as needed||as needed|
|whipped cream (optional)||as needed||as needed|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.