Strawberry Coulis

Preparation info

  • Difficulty

    Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

Work the strawberries—frozen are fine if thawed completely—through a strainer or fine-mesh drum sieve. (A, B)

Adjust the flavor and consistency of the coulis with sugar syrup or water and lemon juice. To further clarify the coulis, if desired, use a Büchner funnel to suck the remaining coulis through the filter (see Funnels). Store overnight in the refrigerator.