Kiwis should not be puréed in a food processor or blender before being strained; these cause the small black seeds to break open, giving the purée a peculiar bitter flavor. Crush peeled kiwis in a bowl with a large wooden spoon, then force them through a strainer. To eliminate the seeds (although they can be attractive), strain the mixture a second time through a chinois.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.