All White Bread

Name: All White Bread (Pain Tout Blanc)
Cuisine: French
Ingredients: 2 cups each all-purpose and bread flours; 2 cups leaven; 1 tablespoon fine salt; Warm water as needed; 1 tablespoon walnut or olive oil to grease the rising bowl

Pain Tout Blanc

Preparation info

Difficulty
Easy

Appears in

Savoie

By Madeleine Kamman

Published 1989

About

This is the bread of the nobility and upper bourgeoisie in days gone by and that of daily consumption in the Savoie nowadays.

Ingredients

2 cups leaven
2 cups each all-purpose and bread flours

Europe
France
Savoie
Vegan
Mediterranean
Bread

Method

Follow the general directions given to prepare the bread dough, letting it rise, proof, then docking and baking it. This quantity will make 1 large crown 12 inches wide, or 2 large round loaves.