Crépons

Name: Crépons
Cuisine: French
Ingredients: Frying bath of sunflower oil; ½ recipe Pain Bis

Preparation info

Difficulty
Easy

Appears in

Savoie

By Madeleine Kamman

Published 1989

About

Crépons are fried grissini to be sprinkled over a nice bitter salad dressed with walnut oil and a solid red wine vinegar.

Ingredients

½ recipe Pain Bis
Frying bath of sunflower oil

Europe
France
Bread
Vegan
Mediterranean
Savoie

Method

Prepare the dough. Let it rise normally; after deflating and rekneading it, roll it into several sheets ⅙ inch thick, as wide as the cutter of the pasta machine and 3 inches long. Using the fettucine cutter, c