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Easy
Published 1989
I found this great loaf at the same Myans Boulangerie as the riouttes. This is my version of their bread; they use a few linseeds.
Mix the yeast and leaven. Let stand 30 minutes. Mix all the flours and cereal together, add the leaven/yeast mixture, and prepare the dough as described. While you knead, dip your hands into bread flour if the dough is sticky, and if you have to add flour, use bread flour. Let rise in a large oiled bowl.
Expect the dough to rise until not quite co