Six-grain Bread from Myans

Name: Six-grain Bread from Myans (Pain aux Six Céréales de Myans)
Cuisine: French
Ingredients: Warm water as needed; 1 cup dry oat flakes; 4 teaspoons salt; 1 cup each coarse whole wheat flour, rye flour, fine cornmeal, and dark buckwheat flour; 1½ teaspoons active dry yeast; 2 cups bread flour; 3 cups leaven

Pain aux Six Céréales de Myans

Preparation info

Difficulty
Easy

Appears in

Savoie

By Madeleine Kamman

Published 1989

About

I found this great loaf at the same Myans Boulangerie as the riouttes. This is my version of their bread; they use a few linseeds.

Ingredients

1½ teaspoons active dry yeast
3 cups leaven
2

Europe
France
Mediterranean
Savoie
Vegan
Bread

Method

Mix the yeast and leaven. Let stand 30 minutes. Mix all the flours and cereal together, add the leaven/yeast mixture, and prepare the dough as described. While you knead, dip your hands into bread flour if the dough is sticky, and if you have to add flour, use bread flour. Let rise in a large oiled bowl.

Expect the dough to rise until not quite co