Goat Cheese Pudding

• 2 pounds baby onions
• 2½ tablespoons butter
• Salt

Sauté the baby onions until brown in 2 tablespoons of the butter. Add salt, pepper, a pinch of sugar, and a bit of water; cover and cook until the onions are soft; remove the lid and continue to cook gently until the onions are brown and candied. Transfer them to a