Farm-style Chicken Broth

Needless to say, in the countryside, chickens come whole to this day. Freezers are now common, although not necessarily loved or understood. Use your freezer: Freeze chicken giblets, wings, and carcasses of roasted chickens after the good parts have been eaten until you have five pounds and you will know what farm chicken broth tastes like. Of course, you can simplify matters by using only chicken wings and gizzards bought in the supermarket; the broth will be more expensive, but delicious,