Potato Matafans with Fruit Compotes

Name: Potato Matafans with Fruit Compotes (Matafans de Pommes de Terre aux Compotes)
Yield: Yield 6 servings
Cuisine: French
Ingredients: strawberries; plums; cinnamon; fruit compote; rhubarb; potato matafans; sugar; apricot

Matafans de Pommes de Terre aux Compotes

Preparation info

Yield
6
servings

Difficulty
Easy

Appears in

Savoie

By Madeleine Kamman

Published 1989

About

Method

Prepare potato matafans, adding 1 tablespoon of sugar and a sprinkle of cinnamon to the batter. Serve with any fruit compote: apricot