Pumpkin Matafans with Ham

• 1 recipe Pumpkin Matafan batter
• 6 thin slices baked ham, preferably Smithfield

Prepare the batter. Cook 6 matafans; roll one piece of ham into each cake. Meanwhile heat and lightly reduce the cream, add the cheese, pepper, and nutmeg and stir over medium heat until melted. Spoon an equal amount of the fondue over each cake. Serve hot.