Potato Matafans with Cheeses

• 1 recipe Potato Matafan batter
• 6 onions, slivered
• 2 tablespoons

Cook the matafans. Sauté the onions in the butter until very soft, and top each matafan with an equal amount of the onion compote. Sprinkle with the mixed cheeses and put in a preheated 300°F oven until the cheese has melted. Serve promptly.