Fruit Matafans

Matafans aux Fruits

Preparation info
  • Yield

    6

    servings
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps

By Madeleine Kamman

Published 1989

  • About

Method

Add to the basic matafan batter modified with any spice marrying well with the berries and a dab of honey or sugar, any berries you like. If you use cherries leave them unpitted and warn your guests; the cherry juice makes them too soggy. If you use apples