Whole Wheat Flour Taillerins

Name: Whole Wheat Flour Taillerins (Gros Taillerins à la Faride Complète)
Yield: Yield 8 servings
Cuisine: French
Ingredients: 1-1½ cups finely slivered Tomme or Fontina cheese; ⅓ cup sour cream; Pepper from the mill; ½ teaspoon crushed fennel seeds; 2 cups heavy cream; Pinch of salt; 4 tablespoons butter; 4 cloves garlic, coarsely chopped; 2 egg yolks; ½ teaspoon salt; 1 cup unsifted whole wheat flour; 3 eggs; 1½ cups unsifted all-purpose flour

Gros Taillerins à la Faride Complète

Preparation info

Yield
8
servings

Difficulty
Easy

Appears in

Savoie

By Madeleine Kamman

Published 1989

About

Ingredients

Taillerins

1½ cups unsifted all-purpose flour
1 cup unsifted whole wheat flour
3

Europe
France
Pasta
Vegetarian
Savoie
Mediterranean

Method

Prepare the taillerins exactly as described in the master recipe. To prepare the fennel cream, sauté the garlic in the butter until it starts coloring. Add the heavy cream, salt, and several grindings of pepper and bring to a boil. Add the well-crushed fennel seeds. Keep warm and steep 15 minutes. Fluff in the sour cream.

Cook the taillerins