Whole Wheat Flour Taillerins

Gros Taillerins à la Faride Complète

Preparation info
  • Yield

    8

    servings
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps

By Madeleine Kamman

Published 1989

  • About

Ingredients

Taillerins

  • cups unsifted all-purpose flour
  • 1 cup unsifted whole wheat flour
  • 3

Method

Prepare the taillerins exactly as described in the master recipe. To prepare the fennel cream, sauté the garlic in the butter until it starts coloring. Add the heavy cream, salt, and several grindings of pepper and bring to a boil. Add the well-crushed fennel seeds. Keep warm and steep 15 minutes. Fluff in the sour cream.

Cook the taillerins