Pilaf of Polenta with Dried Pears and Prunes

• 1 recipe cooked Polenta en Pilaf made with farm-style chicken broth
• 4 dried pear halves, cored and diced

To the cooked pilaf of polenta add the diced pears and prunes. Cook the bacon cubes in a skillet until golden; discard the fat and add the bacon to the pilaf. Deglaze the pan in which the bacon cooked with a dash of water or broth and add to the pilaf. Fluff the pilaf with a fork, adding the butter.