Madeleine Kamman

Polenta with Cherry Ragout

Polenta à la Bregye

Preparation info
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps
Savoie

By Madeleine Kamman

Published 1989

  • About

Method

Serve a large dish of Bregye on a pilaf of polenta. Excellent for Alpine climbers and even regular folks.