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6 to 8
servingsEasy
Published 1989
The Savoie does not use as many fava beans as other Romanized areas of France. Quite a bit of fava beans do come to market in the late spring, though, and the two very modem dishes that follow created a stir with my Annecy friends, as did all my other crunchy vegetables. This is work shelling and peeling, but absolutely delicious. Favas are found in Italian neighborhoods; an excellent vegetable for veal or poultry. Do peel off the skins of the beans. Some people are highly allergic to so