Verbena Mint-flavored Fava Beans

Fèves à la Verveine

Preparation info
  • Yield

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps

By Madeleine Kamman

Published 1989

  • About

The Savoie does not use as many fava beans as other Romanized areas of France. Quite a bit of fava beans do come to market in the late spring, though, and the two very modem dishes that follow created a stir with my Annecy friends, as did all my other crunchy vegetables. This is work shelling and peeling, but absolutely delicious. Favas are found in Italian neighborhoods; an excellent vegetable for veal or poultry. Do peel off the skins of the beans. Some people are highly allergic to so