Mique Grandchamp’s Stuffed Potatoes

This is an adaptation of one of Mique Grandchamp’s recipes combined with an idea given by Marie Thérèse Hermann as coming from a lady in Grand Bornand; it consists of putting a nugget of cheese at the center of the stuffing. Stuffed potatoes are also a specialty in Lyon; if you have any leftover cooked meat, do not hesitate to use it in the stuffing.