Seedling Salad of the Annecy Market

Saladine du Marché

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps

By Madeleine Kamman

Published 1989

  • About

Method

This type of lettuce, made of all the young plants gathered after the sown seeds are “cleared” to make space for only a few heads to come to maturity, can now be found in fancy grocery stores in all large American cities. Use walnut or olive oil and lemon juice