Tomato, Arugula, and Fresh Goat Cheese Salad

Name: Tomato, Arugula, and Fresh Goat Cheese Salad (Salade de Tomates et Roquette au Chèvre Frais)
Yield: 6 servings
Cuisine: French
Ingredients: shallot; raspberry vinegar; salad; arugula leaves; garlic clove; semi-fresh goat cheese; seeded tomatoes; parsley

Salade de Tomates et Roquette au Chèvre Frais

Preparation info

6
servings

Difficulty
Easy

Appears in

Savoie

By Madeleine Kamman

Published 1989

About

Method

Put 6 peeled, sliced, and seeded tomatoes on a bed of arugula leaves and season with a dressing of raspberry vinegar, 1 chopped shallot