Nasturtium and Borage Salad

Name: Nasturtium and Borage Salad (Salade aux Fleurs)
Yield: 6 servings
Cuisine: French
Ingredients: pepper; cranberry-flavored vinegar; walnut oil; borage leaves; salad; nasturtium flowers; green-tipped salad; lettuces; nasturtium leaves; blue borage flowers; purple-tipped salad; chives

Salade aux Fleurs

Preparation info

6
servings

Difficulty
Easy

Appears in

Savoie

By Madeleine Kamman

Published 1989

About

Method

This is a salad of mixed green- and purple-tipped salad bowl lettuces with 12 nasturtium flowers or nasturtium leaves