Kohlrabi and Dill Salad

Salade de Chou Rave à l’Aneth

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps

By Madeleine Kamman

Published 1989

  • About

Method

For the salad, use 1 pound of peeled, cooked, and sliced kohlrabi with a lot of chopped dill. Prepare a dressing of caraway vinegar,