All Bean Salad

Salade de Tous Haricots

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps

By Madeleine Kamman

Published 1989

  • About

Method

Mix cooked green beans, wax beans, cooked Northern beans and red beans, cooked chick peas, and coarsely chopped salted red onion. Add cubes of cold hard cooked polenta