Romaine and Seckel Pear Salad

Name: Romaine and Seckel Pear Salad (Salade de Romaine aux Poires de Curé)
Yield: 6 servings
Cuisine: American
Ingredients: scallions; hazelnut oil; white part; pear vinegar; madeira; walnut wine; romaine lettuce; brandy; seckel pears; marc de savoie

Salade de Romaine aux Poires de Curé

Preparation info

6
servings

Difficulty
Easy

Appears in

Savoie

By Madeleine Kamman

Published 1989

About

Method

Marinate 10 cored and sliced Seckel pears in 1 tablespoon of Marc de Savoie or brandy