Madeleine Kamman

Vacillium Myrtillus

Bilberry Vinegar

Preparation info
  • Yield

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps
Savoie

By Madeleine Kamman

Published 1989

  • About

Method

Macerate ⅔ cup of wild blueberries in 1 quart of cider vinegar