Madeleine Kamman

Fragaria vesca

Fraises des Bois Vinegar

Preparation info
  • Yield

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps
Savoie

By Madeleine Kamman

Published 1989

  • About

Method

Crush 1½ cups of wild strawberries (from white-flowering strawberry plants, not yellow-flowering ones) and macerate in 1 quart