Madeleine Kamman

Prunus avium

Wild Cherry Vinegar

Preparation info
  • Yield

    6 to 8

    servings
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps
Savoie

By Madeleine Kamman

Published 1989

  • About

Method

Crush the flesh but not the pits of ½ cup of wild cherries in 1 quart of cider