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6
servingsEasy
Published 1989
Another one of Mélanie’s Friday specials; it was good and I always prepare it on Good Friday. Purchase the cod in Italian markets. Fill a tub with water, soak the cod in it and let a thin stream of water run through it overnight.
Peel and slice the potatoes. Set aside. Remove the cod from its water bath, put it into a pot, cover with fresh cold water, and bring slowly to a boil; turn off the heat as soon as the first boil occurs and let stand 5 minutes off the heat.
Meanwhile sauté the sliced onions in butter until golden, set aside and keep warm; in the same butter, sauté the potato slices until golden, mix the