Fillets of Arctic Char with Sour Cherries

You can also use any other Salmonidae or whitefish. This dish was conceived on a day when fresh ombles arrived from Thonon at the same time the first sour cherries of 1984 graced the Annecy market. I also presented it in my New Hampshire restaurant prepared with fillets of landlocked hatchery salmon parrs and canned sour cherries. Canned cherries must be fortified with a droplet of Kirsch.