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Easy
Published 1989
Diots are sausage links 3½ inches long and barely 1 inch in diameter, which are prevalent in all vineyard areas such as the Chautagne and the Combe de Savoie but can easily be found all over and are even sold in supermarkets and in all city charcuteries and boucheries; in the small vineyard cottages called sartos they are cooked over vine cuttings and wine, red or white. Diots can also be smoked; here is a recipe for approximate