Savoie Large Sausages

Les Longeoles

Preparation info
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps

By Madeleine Kamman

Published 1989

  • About

Longeoles are slender sausages shaped in skins approximately 1½ inches in diameter and definitely cousins to the cotecchino of the Emilia-Romagna of Italy. If you are in the Haute Savoie and stop at any supermarket, you will find longeoles prominently displayed; they are made by a small and very good factory in Bons en Chablais, to which they are indigenous. These proportions will yield one large sausage to serve 6 people, which tas