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Published 1989
Longeoles are slender sausages shaped in skins approximately 1½ inches in diameter and definitely cousins to the cotecchino of the Emilia-Romagna of Italy. If you are in the Haute Savoie and stop at any supermarket, you will find longeoles prominently displayed; they are made by a small and very good factory in Bons en Chablais, to which they are indigenous. These proportions will yield one large sausage to serve 6 people, which tas