Civet

A peasant dish par excellence, this preparation mostly applies to rabbit but can also be used for smaller animals such as squirrels and marmots, and to a cubed shoulder of deer or any other mountain goat. Marination should be 48 hours if you use farm rabbit. The following recipe is a composite of three different ones coming from Mélanie, Les Praz de Chamonix, and Courmayeur. The anchovy is obviously from the Italian side of the Alps and smoothes over the sharpness of the country vine