Mique Grandchamp’s Garlic Essence

Essence d’Ail de Mique Grandchamp

Preparation info
    • Difficulty

      Easy

Appears in
Savoie: The Land, People, and Food of the French Alps

By Madeleine Kamman

Published 1989

  • About

Method

This is a direct translation from Mique’s text; I have tried this garlic essence and found it a great asset to flavor a number of stews, grilled fish, and white meat of chicken (low cal!).

In parentheses I have added important informa