Stuffed Veal Breast in Jelly

This came faithfully to the lunch table for the celebration of the 14th of July with a great tomato salad and small pastries. It must have exhausted the staff seriously, since all we had for dinner on that day was bread, butter, and café au lait. Typical country fare, it can be served either hot (the sauce is then very rich in proteins and thick) or cold, but shows off better cold since the jelly is so delicious. Do not clarify it; straining it through a tea strainer is sufficient. Pig’s fe